Tipping Etiquette

Introduction

Tipping culture in America is complex—and full of nuances most of us overlook. Better Report’s article, “9 Tipping Rules You’re Breaking,” highlights common missteps and offers practical guidance on leaving fair, thoughtful gratuities.

1. Baristas - For a basic drip coffee, tipping isn’t mandatory, but $1 in the tip jar is welcome. If your order is large or customized, aim for 10–20% of the pre‑tax amount  .

2. Sit‑Down Restaurants - Standard tipping at full-service restaurants should be 15–20%. If service isn’t ideal, etiquette experts advise tipping at least 10%, as many servers earn just $2–3/hour plus tips  .

3. Fast‑Casual Restaurants - When you’re at a counter-order spot and get exceptional service—think extra toppings or special requests—consider tipping around 15%  .

4. Takeout - Even though takeout doesn’t involve table service, staff still prepares and packages your meal. Leave 5–10%, skewing higher for extra-effort orders  .

5. Bartenders - A dollar or two per drink is customary, but if you also order food at the bar, tipping 15–20% on the total tab is appropriate  .

6. Delivery Drivers - Only half of Americans consistently tip delivery people—yet they depend on it. A flat $5 tip is a good starting point; tip 15–20% for larger or complex orders  .

7. Vacation & Lodging Staff - Beyond restaurants, vacation tips extend to hotel staff. Offer roughly $5/night for housekeeping, $1–2 per bag for porters, and 15% for tour guides  .

8. Taxis & Rideshares - Even rideshare drivers expect a 15–20% tip. If amenities like bottled water or phone chargers are provided, tip more—and the same applies to shuttle drivers  .

9. Home Services - Plumbers, electricians, landscapers usually work at an hourly rate, so tips aren’t expected. Still, a small tip for exceptional service is fine, but not required  .

Why It Matters

Tipping in the U.S. isn’t just goodwill—it often makes up for low base wages. Restaurant workers can legally be paid as little as $2.13/hour as long as tips bring them to minimum wage  . That makes insight into ethical tipping not just polite—it’s vital.

Key Takeaways

• Tip based on service type and quality

• Use percentage-based tips for sit-down, delivery, and travel services

• Recognize effort in takeout, barista, and casual ordering

• Tip modestly for quick service and make exceptions for exceptional situations

By following these rules, your tips become meaningful tokens of appreciation—fair, consistent, and considerate.